Celebrating 30 Years Gala Invitation

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Parking

ICC P1 & P2.  See: Getting to Darling Harbour

Menu

Entrée

Axel vodka cured Tasmanian salmon with pepperberry, herb and citrus infused buttermilk dill sauce, pickled green apples, yuzu gel, red radish, munyeroo, salmon pearls and furikake wafer (contains seafood).

*Dietary Entrée

Textures of beetroot with corella pear, vegan feta cheese, pickled pearl onions, coastal succulents, mandarin foam, caramelised Kootingal organic pecan nut crumbs  GF VE CF contains nuts

Main

Slow braised Riverina beef cheek, creamy polenta, pepperonata, zucchini flowers, asparagus, gaufrettes potatoes and mustard jus GF

*Dietary Main

Root vegetable pave, braised mung beans, Garlicious Grown black garlic, grilled seasonal mushrooms, charred onion, shaved asparagus with mushroom jus and parsnip chips GF VE CF

Pescatarian main alternative available only if pre-ordered 14 days prior by emailing tickets@giantstepsball.net.au 

Dessert

Shared mini desserts consisting of …

• Tiramisu mascarpone mousse, Seven Mills roasted coffee almond praline, coffee cremeux, chocolate tuile (contains nuts).
• Malfroy’s Gold honey cake, caramel glaze, white chocolate cream
• Passionfruit and Copper Tree Farm butter caramel tart, coconut wafer

*Dietary Dessert

Shared mini desserts consisting of …

• Chocolate and Alto olive oil cake, bitter chocolate mousse, raspberry gel, coconut sorbet GF VE
• Strawberry cremeux tart, strawberry foam and lemon balm GF, VE
• Mango passionfruit curd, coconut sponge, mango gel GF, VE

*Please communicate any Dietary Requirements 14 days prior by noting when ordering tickets or emailing tickets@giantstepsball.net.au.